customerreviewsandratings.com The Masterbuilt electric smoker comes with 3 smoking racks to meet all your smoking needs, including smoking chicken, turkey, ham, jerky, pork, fish, or vegetables. You will be able to smoke large amounts of foods and have gatherings at your home.
Sunday, December 25, 2011
Monday, December 12, 2011
Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller
!±8± Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller
Brand : MasterBuilt | Rate : 
| Price : $285.81
Post Date : Dec 12, 2011 11:45:11 | Usually ships in 24 hours
| Price : $285.81Post Date : Dec 12, 2011 11:45:11 | Usually ships in 24 hours
Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.
More Specification..!!
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Thursday, December 8, 2011
BBQ Smokers Versus Grills - What's the Difference?
If you've ever made the mistake of calling a barbecue a grill in front of a bunch of outdoor cooking enthusiasts, chances are you got an earful! You see, there are many differences between a barbecue and a grill. I'll outline three key differences in the following text.
The first and biggest difference between a barbecue and a grill is the type of food that each unit prepares. Examples of food that is grilled would include steaks, pork chops and chicken. You can also grill trout or salmon as well as hot dogs and hamburgers. Barbecued food, on the other hand is stuff like ribs and pulled pork. But it's not so much the type of food as it is how it's prepared that makes for true BBQ...
You see, barbecued food is cooked longer than typical grilled meats. This brings us to the second difference between these two devices - Length of cooking time. You can grill a steak in 12 minutes usually. Chicken might take 40 minutes or so, but it can still be done on a standard grill. If you want proper BBQ pulled pork, for example though, you're going to have to put some serious time in. The barbecuing process can take up to 8 hours sometimes, depending on the size of the cut. So why doesn't the meat burn?
Well, the final difference between these two products lies in the temperature. Grilling is typically done at high temperatures. Steaks and pork chops, for example, are usually cooked at about 400 degrees. When you're using a BBQ smoker to cook ribs, though, the temperature is more in the 200 degree range.
This combination of low heat and long cooking times is really the essence of Southern BBQ!
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Saturday, December 3, 2011
Masterbuilt GS30 30-Inch Black Propane Square Smoker
www.amazon.com Masterbuilt GS30 30-Inch Black Propane Square Smoker Smoke large quantities of meat, game, fish, vegetables or nuts while enjoying the convenience of a propane-fueled smoker. Fully adjustable propane delivery system and temperature gauge ensure ease of use. Adjustable damper helps maintains the smoke quality. Unit has four chrome smoking racks with 717-Square Inch of cooking space. Stainless steel burner and type 1 regulator and hose deliver 15400 BTU's with Push-button ignition for easy start-up. Porcelain coated wood chip tray and water pan help make clean up easy. Fully welded, heavy-gauge, black-coated steel cooking cabinet with heavy-duty cool touch wire handles and adjustable door locking system to help keep heat and smoke in.
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